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Ginger and Scotch

Learn to Make Asian Noodles at Home. Create, Bond, Transform.

Wadi Rum (Jordan, part II)

Tue, Jan 6, 2009 | 1 Comment

posted in: Middle East - except UAE, Travels | tagged as: jordan, middle east

  • 3

The next day, we spent a half day at Wadi Rum which was made famous by Lawrence of Arabia.

Unlike the desert of Dubai (which is flat), the desert area of Wadi Rum is hilly – great for rock climbing! – and the scenery is quite spectacular.  We hired a driver to take us around and here are some of the sights.

Mushroom Rock:

Jordan - Wadi Rum

 Small Rock Bridge:

Jordan - Wadi Rum

Walking across Large Rock Bridge:

Jordan - Wadi Rum

Scotch waiting patiently for our BBQ lunch of grilled chicken and salad with lebneh dressing:

Jordan - Wadi Rum

Enjoying the quiet of the desert:

Jordan - Wadi Rum

Previous: Petra (Jordan part I)

Next: Dead Sea, Madaba, Mt. Nebo, and Amman (Jordan part III)

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About Sandy

I’m Sandy (aka “Ginger”), married to “Scotch” (not his real name).
 
I believe that it’s not just noodles we are creating, but memories, traditions, and a sense of pride.
  
I believe in slowing down, relishing time spent with our children and loved ones, and bonding through shared noodle-making experiences.  Read more...

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  1. irene says

    Tue, Jul 7, 2009 at 3:29 am

    Hey very nice blog!! I will bookmark your blog and take the feeds also…

    Reply

About Me

Homemade Chinese Noodles From ScratchI’m Sandy (aka “Ginger”), married to “Scotch” (yes, he’s Scottish).

I believe that it’s not just noodles we are creating, but memories, traditions, and a sense of pride.

I believe in slowing down, relishing time spent with our children and loved ones, and bonding through shared noodle-making experiences.  Read more…

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