Kids and I making homemade Chinese noodles
Ginger and Scotch family photo

Spreading noodle love, one strand at a time.

Hi there!

I’m Sandy (aka “Ginger”). I’m a New Yorker at heart, Chinese and Vietnamese by upbringing. My husband “Scotch” hails from Scotland and we have been expats in Dubai since 2007.

If you’ve every wanted to make your own homemade noodles but didn’t know where to start, then you’re in the right place.

My noodle-making obsession started with a simple recipe of just flour and water and some elbow grease. So simple and so fresh, no preservatives.

If you want to bring fresh Asian noodles into your home, start with the basic recipe to whet your appetite, then level up to egg noodles and ramen noodles. And children love to get involved too. You can do this!

In today’s fast-paced world, noodle-making is a wonderful way to slow down, spend time in the kitchen with your children and loved ones, and make something you can all be proud of.

Get started now by downloading my free eBook, “5 Easy Steps to Homemade Noodles in Just 30 minutes”:

I believe it’s not just noodles we are creating, but memories, traditions, and a sense of pride. Learn Noodle-Making With Kids. Create, Bond, Transform.

If you have any questions or comments, you can contact me at