A fun and easy recipe for homemade Chinese Egg Noodles that can be made by hand or with a pasta machine. Perfectly chewy and springy, these noodles will hold up well in your ...
Noodle Tutorials
Ramen Noodles From Scratch (the No-Knead Easy Way)
Ramen noodles are easy to make but the dough is tough to knead and roll by hand. To make ramen the easy way, use a pasta machine and let it do all the hard work, essentially making ...
How to Make Silky-Smooth Udon Noodles From Scratch
Udon are thick white noodles that originated from Japan that are used in soups and stir-fries. They are made with flour, salt, and very little water which can make it difficult to ...
Noodle Resources
Pasta Machine Review: Marcato Atlas 150 vs CucinaPro Imperia 150
When your rolling pin can't get the job done, which pasta machine should you turn to? Here is my pasta machine review of two Italian-made brands: the ...
How to Make *Baked* Baking Soda for Alkaline Noodles (like Ramen)
What are "alkaline" noodles and why are they prized in Asian cuisine? How can you use baking soda to make these alkaline noodles? Continue reading to ...
Perfect With Homemade Noodles
Stir-Fry Crabs with Ginger and Scallions
A popular Chinese stir-fry recipe that is actually quite simple to make at home in less than 30 minutes. Always get the freshest crabs available and ...
Vietnamese Chicken Curry (Cà Ri Gà)
Make this Vietnamese chicken curry with store-bought or with my homemade Vietnamese curry powder. Like all stews, it tastes better the next day and ...
A Few of My Favorite Recipes
How to Make Hong Kong Egg Cakes (鷄蛋仔)
Hong Kong egg cakes are a popular street food in Hong Kong, I first came across these little egg cakes as a child growing up in New York City’s Chinatown. From a tiny red ...
How to Make Vietnamese Curry Powder From Scratch
Make your own blend of Vietnamese curry powder from scratch instead of using store-bought or if you don't have access to a specialty Asian market. Before any other ...
Quick and Easy Vietnamese Sweet and Sour Soup
This is a simplified but still flavorful version of my mom's Vietnamese Sweet and Sour soup and can be ready in under 30 minutes. Pineapple is used to sweeten the broth ...
