Introducing Little Ginger
This post may contain affiliate links where, at no additional cost to you, I receive a small commission when products are purchased through those links. As an Amazon Associate, I earn from qualifying purchases. Any commisions earned helps keep this site sustainable. Click here for privacy policy.
This Thanksgiving, I had so much to be thankful for: family, friends, good health, and the safe delivery of “Little Ginger” who graced us with her presence at 6 lbs 6 oz.
She is the sweetest little baby and is absolutely adored by her big brother, Wee Scotch:
Subscribe to my monthly newsletter and receive a FREE noodle guide PDF:
*We respect your privacy and will not send you spam. You may unsubscribe at any time.
Mabrook! Apologies for my very late congratulations – I have been off blogger and deleted my facebook account last year so am totally out of the loop. Much love to you all.
You have the best excuse ever for not blogging recently — Congratulations on the expansion of your gorgeous family!I have been enjoying reading your blog for the last few days, particularily your memories of Chinese food. Here is a “thank you for sharing” link to a recent NYT article about the renaissance of Chinatowns, including Mott Street, I think you will enjoy http://www.nytimes.com/2014/01/26/travel/chinatown-revisited.html. Maybe it will inspire you to get back to recording your own memories to share with that new baby some day!
She’s adorable! Congratulations 🙂
Congratulations again, she looks beautiful. Wee Scotch looks super happy with her 🙂
What a bonny baby! Congratulations, and looks like you have a great babysitter in her big brother!
Awww! Very exciting! congrats!
Congrats!