Ginger and Scotch Mulled Wine
Ginger and Scotch
Mulled wine makes an appearance at our house every holiday season – try this version with steeped ginger and a finish of Scotch whisky.
whole star anise
size piece of ginger
, peeled and thickly sliced
bottle of red wine
shot of Scotch
(about 2 Tablespoons)
Put sugar and water in a pot over medium heat and boil water until the sugar is dissolved.
Add remaining ingredients except for the red wine and let simmer for 10 minutes. I like to squeeze the juices of the orange and the lemon into the pot before tossing them in.
Add the red wine and the shot of Scotch and gently heat through for about 5 minutes but do not allow to boil or you will boil away the alcohol.
Sieve the wine into another pot or bowl and serve hot.
Ginger and Scotch Mulled Wine - https://gingerandscotch.com/mulled-wine-ginger-and-scotch-twist/