*Taro is sometimes sold as "gulgas" in Dubai
1. For serving size, I estimate about 5 rolls per person using pastry that is 5x5 inch square. You can use a larger size, just add more filling.
2. Rolls can be frozen after frying. When needed, thaw in the fridge and then reheat in a pre-heated 350F (176C) oven until crispy on the outside and warm on the inside.
3. To make your own curry powder for this recipe, follow my recipe for Homemade Vietnamese Curry Powder
Chicken Curry Spring Rolls ("Cary Cha Gio") - https://gingerandscotch.com/chicken-curry-spring-rolls-cary-cha-gio/