Serves 12 as appetizer portions.
Chef Gabi's tips: If you enjoy cooking for parties – here is her ultimate tip for this dish to be well prepared so that on the big day there is not much for you to do: Form the marbles and keep them in the freezer until you need them. Deep fry them frozen until they are golden and finish them in the oven at 150 degrees for another 10 minutes. Chef serves the crispy marbles with a homemade tomato relish.
Feta and Olive Stuffed Polenta Marbles - https://gingerandscotch.com/madinat-jumeirah-culinary-tour-polenta-marbles/