Stir-Fry Chicken

Chicken Stir-Fry with Thai Chilli Kaffir Lime Sauce

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Author: Ginger and Scotch


  • 350 g (12 oz) boneless, skinless chicken thighs
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon Scotch Whiskey or water
  • 1 tablespoon vegetable oil
  • 1 bottle of WORLDFOOS "Thai Creamy Chilli Kaffir Lime" sauce
  • 2 cups bean sprouts
  • 1-2 stalks of scallions , cut into 1 inch lengths


  1. Cut chicken into small bite-size pieces and place in a bowl. Add the soy sauce, cornstarch and whiskey and using a spoon, stir the chicken around under the sauce is thoroughly mixed. Set aside for 10 minutes.
  2. In a saute pan, heat up the vegetable oil over medium-high heat. Add the chicken with the marinade to the pan and allow to brown while stirring occasionally - about 5 minutes.
  3. Add the WORLDSFOOD sauce and simmer 5 minutes, uncovered. Stir occasionally. And the bean sprouts and scallions and simmer another 5 minutes uncovered.
  4. Serve over white rice. Enjoy!