1bottle of WORLDFOOS "Thai Creamy Chilli Kaffir Lime" sauce
1-2stalks of scallions, cut into 1 inch lengths
Cut chicken into small bite-size pieces and place in a bowl. Add the soy sauce, cornstarch and whiskey and using a spoon, stir the chicken around under the sauce is thoroughly mixed. Set aside for 10 minutes.
In a saute pan, heat up the vegetable oil over medium-high heat. Add the chicken with the marinade to the pan and allow to brown while stirring occasionally - about 5 minutes.
Add the WORLDSFOOD sauce and simmer 5 minutes, uncovered. Stir occasionally. And the bean sprouts and scallions and simmer another 5 minutes uncovered.
Serve over white rice. Enjoy!
Chicken Stir-Fry with Thai Chilli Kaffir Lime Sauce - https://gingerandscotch.com/worldfoods-thai-chilli-kaffir-lime-stirfry-sauce/