Braised Pork Belly in Soy-Mirin for Tonkotsu Ramen
I’m Sandy (aka “Ginger”), married to “Scotch” (not his real name).
I believe that it’s not just noodles we are creating, but memories, traditions, and a sense of pride.
I believe in slowing down, relishing time spent with our children and loved ones, and bonding through shared noodle-making experiences. Read more...