UAE Recipes
As part of my "Cooking Local" project to learn more about the food and culture of the United Arab Emirates, I am attempting to create as many recipes as possible from Celia Ann Brock-Al Ansari’s "The Complete UAE Cookbook".
Come and join me through the trials and errors of cooking an unfamiliar cuisine. Cook along yourself as all the recipes are online at fahad.com/dishes.
Emirati Cookbook Review: Sarareed & Emirati Recipe: Rubyan Moadam (Soaked Prawns)
Emirati Recipe: Samboosa (fried savory triangles)
Emirati Recipe: Shrimp Fried with Spices (Ro-be-yann nashif)
A Taste of Arabic Home-Cooking at an Emirati Home
