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Ginger and Scotch

Learn to Make Asian Noodles at Home. Create, Bond, Transform.

Archives for May 2013

More Beijing Dining: Yunnan Cuisine, Xiao Long Bao, and Hot Pot

More Beijing Dining: Yunnan Cuisine, Xiao Long Bao, and Hot Pot

Fri, May 31, 2013 | 7 Comments

posted in: Asia, Travels | tagged as: Asia, Beijing, china

First Two Days in Beijing

First Two Days in Beijing

Sat, May 18, 2013 | 3 Comments

posted in: Asia, Travels | tagged as: Asia, Beijing, china

A year since Vietnam…And now off to China

A year since Vietnam…And now off to China

Sat, May 11, 2013 | 4 Comments

posted in: Asia, Travels | tagged as: Asia, china, vietnam

Second Blogaversary for Ginger and Scotch

Second Blogaversary for Ginger and Scotch

Wed, May 1, 2013 | 11 Comments

posted in: Recipes |

About Me

Homemade Chinese Noodles From ScratchI’m Sandy (aka “Ginger”), married to “Scotch” (yes, he’s Scottish).

I believe that it’s not just noodles we are creating, but memories, traditions, and a sense of pride.

I believe in slowing down, relishing time spent with our children and loved ones, and bonding through shared noodle-making experiences.  Read more…

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