inaugural week

Inaugural Week, Day 7 – Ginger and Scotch Ice Cream

May 8, 2011
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Happy Mother’s Day to all the mom’s out there – especially my own, Mama Ginger, who’s culinary creations and passion for fresh food inspires me every single day. *   *   *   *   * Today is also the 7th and final day of gingerandscotch.com inaugural week. I hope you have enjoyed all [...]

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Inaugural Week, Day 6 – Ginger and Scotch Chilli Martini

May 7, 2011
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It’s weekend – woo hoo! Although today is Saturday, it is already the end of the weekend for us. Here in Dubai, Friday is the holy day so most people are off on Fridays and Saturdays (other companies set their weekend as Thursday and Friday, sometimes just Friday). Scotch has Fridays and Saturdays off and [...]

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Inaugural Week, Day 5 – Ginger and Scotch Chilli Prawns

May 6, 2011
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After the last couple of meat dishes for inaugural week, I was looking forward to making today’s seafood recipe – Ginger and Scotch Chilli Prawns. I have a few friends and a mother-in-law who aren’t keen on seafood at all. Having grown up eating seafood all my life, I can’t imagine a world without it. [...]

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Inaugural Week, Day 4 – Ginger and Scotch Haggis

May 5, 2011
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In honor of Scotch (my husband, not the whisky) and his love for haggis, today’s inaugural week recipe is Ginger and Scotch Haggis with Whisky Mushroom Sauce, served with Neeps and Peeps. Don’t get too excited over the haggis now. Oh, by the way, Neeps = Turnips (I’m using swedes, also known as rutabagas in [...]

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Inaugural Week, Day 3 – Ginger and Scotch Pork Ribs

May 4, 2011
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I have made ribs many times before but these Ginger and Scotch Pork Ribs were THE BEST EVER! Normally I roast them, uncovered, at 350 F (177 C) for 60 minutes, turning and basting once. But this time, I turned the heat down to 300 F (150 C), covered and steamed them (with whisky ) [...]

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Inaugural Week, Day 2 – Ginger and Scotch Chicken Wings

May 3, 2011
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Today’s recipe in honor of the new blog name is Ginger and Scotch Chicken Wings! I had to use my husband’s Ardbeg 10-year old single malt whisky for this recipe and boy did it pack a punch! It was smoky and quite earthy (my husband later told me that Ardbeg is one of the most [...]

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Ginger and Scotch Inaugural Post – Whisky Chicken Soup

May 2, 2011
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Happy May and welcome to Ginger and Scotch inaugural week! To commemorate the new blog name, this entire week I will be posting a daily recipe that contains – what else?! – ginger and scotch. Yum! I’m excited already but SHH don’t tell my husband because I have to dip into his stash of Scotch [...]

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