daring cooks

Golden Chicken Consomme (with Chicken Cilantro Gyoza)

September 16, 2011
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Wee Scotch and I are finally back in Dubai, after 8 weeks away, and slowly settling back into desert life with Scotch and into the incredibly hot 100-degree (38°C) weather. Upon arriving at the Dubai airport, I changed from winter wear to a short sleeve shirt but by the time I had reached our car […]

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Homemade Chinese Noodles – Reincarnated Cheong Fun

July 21, 2011
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A couple weeks ago, I somehow landed on a website called The Daring Kitchen where each month there is a cooking and a baking challenge. It seemed like a lot of fun and a great way to expand my cooking skills so I signed up to participate! *   *   *   *   * […]

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