June 26, 2011
I can’t help but think of biryani as the Indian equivalent of Chinese fried rice. Both dishes are made of, well, rice, and both are ingrained into their respective cultures. Not surprisingly, biryani is quite a popular dish in Dubai and besides the obvious joints, can also be found in many buffet stations of hotels [...]
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May 3, 2011
Today’s recipe in honor of the new blog name is Ginger and Scotch Chicken Wings! I had to use my husband’s Ardbeg 10-year old single malt whisky for this recipe and boy did it pack a punch! It was smoky and quite earthy (my husband later told me that Ardbeg is one of the most [...]
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