When I first moved to Dubai in 2007, there weren’t any restaurants (except maybe hole in the wall cafés) serving Emirati cuisine. So I started my Emirati cooking project to teach myself what local food could taste like. I say could because at the time, I had no idea if I was making the recipes […]
As part of my “Cooking Local” project to learn more about the food and culture of the United Arab Emirates, I am attempting to create as many recipes as possible from Celia Ann Brock-Al Ansari’s “The Complete UAE Cookbook”.
Come and join me through the trials and errors of cooking an unfamiliar cuisine. Cook along yourself as all the recipes are online at fahad.com/dishes