October 20, 2011
I have been obsessed with curries lately. Japanese curries made with dashi, Vietnamese curries infused with lemongrass, Thai curries in all their colors (red, green, yellow and could we pretend that penang is a color?), and of course the endless combinations of spices that make up Indian curries (which are quite prevalent here in Dubai). [...]
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June 15, 2008
Previously, I had talked about wanting to learn how to cook up some Middle Eastern dishes due to the ease of obtaining the necessary ingredients here and also to learn more about the local culture. After some Googling, I have found a collection of online recipes from Celia Ann Brock-Al Ansari. Her book, “The Complete [...]
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