cookbook review

Emirati Cookbook Review: Sarareed (by Chef Khulood Atiq) & Emirati Recipe: Rubyan Moadam (Soaked Prawns)

February 8, 2013
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Sometime last year, I heard through the food buzz that there was a new Emirati cookbook released and I attempted to get my hands on a copy. I know I have been a real slacker in regards to my Emirati Cooking Experiments and I had hoped that obtaining a new cookbook would breathe some life […]

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