Introducing Little Ginger

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“Little Ginger” – 9 hours old

This Thanksgiving, I had so much to be thankful for: family, friends, good health, and the safe delivery of “Little Ginger” who graced us with her presence at 6 lbs 6 oz.

She is the sweetest little baby and is absolutely adored by her big brother, Wee Scotch:

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The Proud Big Brother

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7 Comments

  1. Mabrook! Apologies for my very late congratulations – I have been off blogger and deleted my facebook account last year so am totally out of the loop. Much love to you all.

  2. You have the best excuse ever for not blogging recently — Congratulations on the expansion of your gorgeous family!I have been enjoying reading your blog for the last few days, particularily your memories of Chinese food. Here is a “thank you for sharing” link to a recent NYT article about the renaissance of Chinatowns, including Mott Street, I think you will enjoy http://www.nytimes.com/2014/01/26/travel/chinatown-revisited.html. Maybe it will inspire you to get back to recording your own memories to share with that new baby some day!