<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Emirati Recipe: Meat Stew (La-Ham Murraq / Saloona)</title>
	<atom:link href="http://gingerandscotch.com/2008/07/la-ham-saloona.html/feed" rel="self" type="application/rss+xml" />
	<link>http://gingerandscotch.com/2008/07/la-ham-saloona.html</link>
	<description>two expats living in dubai. ginger is always eating while scotch is always drinking.</description>
	<lastBuildDate>Mon, 06 Feb 2012 09:29:06 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: When life gives you lemons.. &#124; Craven Maven</title>
		<link>http://gingerandscotch.com/2008/07/la-ham-saloona.html/comment-page-1#comment-7925</link>
		<dc:creator>When life gives you lemons.. &#124; Craven Maven</dc:creator>
		<pubDate>Wed, 03 Aug 2011 15:27:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.sdangit.com/?p=191#comment-7925</guid>
		<description>[...] images via romulo yanes for bon appetit, dicosmos and ginger &amp; scotch [...]</description>
		<content:encoded><![CDATA[<p>[...] images via romulo yanes for bon appetit, dicosmos and ginger &amp; scotch [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Valerie</title>
		<link>http://gingerandscotch.com/2008/07/la-ham-saloona.html/comment-page-1#comment-478</link>
		<dc:creator>Valerie</dc:creator>
		<pubDate>Fri, 10 Jul 2009 03:45:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.sdangit.com/?p=191#comment-478</guid>
		<description>I&#039;ll have to try this - I&#039;m only familiar with lamb done English-style, with sweet mint sauce.  Which is rather cloying!</description>
		<content:encoded><![CDATA[<p>I&#8217;ll have to try this &#8211; I&#8217;m only familiar with lamb done English-style, with sweet mint sauce.  Which is rather cloying!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sandier Pastures</title>
		<link>http://gingerandscotch.com/2008/07/la-ham-saloona.html/comment-page-1#comment-170</link>
		<dc:creator>Sandier Pastures</dc:creator>
		<pubDate>Mon, 21 Jul 2008 10:47:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.sdangit.com/?p=191#comment-170</guid>
		<description>Do we have to discard (throw) the water we boiled the lamb in? I suppose it would have tasted better if it was used for the stew until the end? or was it the one you used to simmer the stew?

I want to try this recipe!

Sandier Pasturess last blog post..&lt;a href=&quot;http://www.sandierpastures.com/driving-in-uae/too-many-lead-foot-and-jungle-trained-drivers-in-dubai.html&quot; rel=&quot;nofollow&quot;&gt;Too many lead foot and jungle trained drivers in Dubai&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Do we have to discard (throw) the water we boiled the lamb in? I suppose it would have tasted better if it was used for the stew until the end? or was it the one you used to simmer the stew?</p>
<p>I want to try this recipe!</p>
<p>Sandier Pasturess last blog post..<a href="http://www.sandierpastures.com/driving-in-uae/too-many-lead-foot-and-jungle-trained-drivers-in-dubai.html" rel="nofollow">Too many lead foot and jungle trained drivers in Dubai</a></p>
]]></content:encoded>
	</item>
</channel>
</rss>

